B.Sc. Hotel Management and Catering Science is a 3-year full-time undergraduate course divided into 6 semesters. The basic objective of this program is to provide competent candidates with the necessary skills, knowledge, values, and attitudes to occupy key operational positions in the hospitality industry.

List of Course after B.Sc. Hotel Management & Catering Science

• Master of Hotel Management

• M.Sc. Hotel and Catering Management

• M.Sc. Hospitality and Hotel Administrator

• M.Sc. Hotel management

• M.Sc. Hotel Management, Catering and Tourism

• M.Sc. Tourism

• M.Sc. Food Science  and Nutrition

• M.Sc. Tourism & Hotel Management

• M.B.A. Hospitality

• M.B.A. Hotel Management

• M.B.A. Tourism & Hotel Management

• M.B.A. Hotel Management, Tourism & Catering Technology

List of Job Opportunities after B.Sc. Hotel Management & Catering Science

• Catering Officer

• Assistant Manager

• Operation Manager

• Marketing Manager

• Hotel Administrator

• Cabin Crew & Hostess & Host

• Catering Supervisor & Assistant

• Hospitality Executive

• Marketing & Sales Executive

• Hotel Administrator

• Marketing Manager

• Catering Officer

• Operation Manager

• Assistant Manager

• Deputy Housekeeper

• Food & Beverage Manager