B.Sc Hotel Management
UG programme · 3 years · Department of Hotel Management
Overview
About the programme
B.Sc. Hotel Management and Catering Science is a three-year, full-time undergraduate course over six semesters. Its objective is to give students the skills, knowledge, values and attitudes to take up key operational positions in the hospitality industry.
Eligibility
A pass in the Higher Secondary Examination (10 + 2) (Academic / Vocational stream) conducted by the Government of Tamil Nadu, or an examination accepted as equivalent by the Syndicate of Bharathidasan University, subject to the conditions prescribed.
Career opportunities
- Catering Officer
- Assistant Manager
- Operations Manager
- Marketing Manager
- Hotel Administrator
- Cabin Crew
- Catering Supervisor
- Hospitality Executive
- Marketing and Sales Executive
- Deputy Housekeeper
- Food and Beverage Manager
Higher studies
- Master of Hotel Management
- M.Sc. Hotel and Catering Management
- M.Sc. Hospitality and Hotel Administration
- M.Sc. Tourism
- M.Sc. Food Science and Nutrition
- M.B.A. Hospitality
- M.B.A. Tourism and Hotel Management
