B.Sc Nutrition & Dietetics
UG programme · 3 years · Department of Nutrition & Dietetics
Overview
About the programme
B.Sc. Nutrition and Dietetics is a full-time undergraduate course, usually taken by bioscience students. It covers nutrition and dietetics science and teaches how to plan a proper diet, food management, the components of a balanced diet, eating habits and lifestyle management.
Eligibility
A pass in the Higher Secondary Examination (10 + 2) (Academic / Vocational stream) conducted by the Government of Tamil Nadu, or an examination accepted as equivalent by the Syndicate of Bharathidasan University, subject to the conditions prescribed.
Career opportunities
- Nutritionist
- Dietician
- Food Quality Manager
- Administrative Nutritionist
- Area Business Manager
- Consultant
- Medical Representative
- Nutrition Trainer
- Nutrition Sales Executive
Higher studies
- M.Sc. Nutrition and Dietetics
- M.Sc. Food, Nutrition and Dietetics
- M.Sc. Clinical Nutrition and Dietetics
- M.B.A. (Nutrition and Dietetics)
